Shark Finning Banned: Shark finning is illegal in several U.S. states, including California and New York, due to its detrimental impact on shark populations, which have declined by 70 to 90% worldwide.

Kazu Marzu Prohibited: The unique Sardinian cheese Kazu Marzu, which contains live insect larvae, is banned in the U.S. due to strict FDA regulations against food containing live bugs.

Aki Fruit Restrictions: Aki fruit, a staple in Jamaican cuisine, is subject to import restrictions in the U.S. due to potential health risks associated with its unripe form, which contains harmful toxins.

Beluga Caviar Import Ban: The U.S. prohibits the import of wild Beluga caviar to protect endangered sturgeon species, although farmed alternatives are available.

Sassafras Oil and Tea Banned: Sassafras oil and sassafras tea are banned in the U.S. due to the presence of safrole, a carcinogenic compound linked to health risks.

Fugu Strictly Regulated: The sale and preparation of Fugu, or Japanese puffer fish, are heavily regulated in the U.S. due to the presence of the toxic substance tetrodotoxin, requiring chefs to undergo extensive training.

Wild Bird Eggs Protected: The Migratory Bird Treaty Act prohibits the collection of wild bird eggs in the U.S. to protect migratory bird populations and their habitats.