Garlic can mimic ibuprofen: Research indicates that garlic may be as effective as ibuprofen in reducing fever and inflammation while also providing heart protection and immune system support.

Garlic poses risks for certain individuals: For some people, garlic can be harmful or even toxic, necessitating caution in its consumption.

Blood thinners and garlic: Individuals taking blood thinners, such as Warfarin or aspirin, should limit garlic intake due to the increased risk of bleeding.

Pregnant women advised against garlic: Garlic can stimulate uterine contractions and increase bleeding risk during pregnancy, making it potentially dangerous for expectant mothers.

Low blood pressure concerns: Garlic can further lower blood pressure, posing risks for individuals already experiencing low blood pressure.

Kidney stone risk: Those with kidney problems or a history of kidney stones should avoid garlic due to its oxalate content, which can contribute to stone formation.

Allergic reactions to garlic: Garlic can trigger allergic reactions in some individuals, ranging from mild skin irritation to severe anaphylactic shock, requiring immediate medical attention.