Garlic acts as a natural blood thinner, containing allicin, which improves circulation and helps prevent blood clots.
Ginger reduces inflammation in blood vessels, promoting smoother blood flow and lowering blood pressure, which can help prevent clot formation.
Cayenne pepper enhances circulation through capsaicin, which dilates blood vessels and reduces inflammation, contributing to cardiovascular health.
Turmeric, rich in curcumin, combats inflammation and oxidative stress, promoting healthy blood flow and reducing the risk of clot formation.
Ginkgo biloba improves blood circulation by dilating blood vessels and reducing blood viscosity, which lowers the likelihood of clot formation.
Rosemary contains rosmarinic acid, which protects blood vessels from damage and promotes better circulation, reducing the risk of clots.
Bilberry strengthens blood vessels with its antioxidants, improving flexibility and reducing platelet stickiness, which helps prevent clots.