CKD Patients Beware: This Veggie Could Be Harming Your Kidneys | PureNutrition

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Chronic Kidney Disease (CKD) affects over 37 million Americans, and many are unaware that small daily choices could be exacerbating their condition. A recent video by PureNutrition highlights critical mistakes CKD patients make that could accelerate kidney damage and increase their risk of failure.

One significant concern is dietary choices, particularly the consumption of conventionally grown fruits and vegetables that may contain cadmium, a toxic heavy metal. Cadmium accumulates in the kidneys, leading to severe health risks for CKD patients. The video emphasizes the importance of opting for organic produce and being cautious with grains, meat, and fish, which can also harbor higher cadmium levels.

Moreover, CKD does not exist in isolation; it often accompanies other chronic conditions such as diabetes and hypertension. The video advocates for a holistic approach to healthcare, urging patients to manage all related health issues together to foster better kidney health.

Another common pitfall is adhering to trendy diets, such as keto or paleo, which may not consider the unique dietary needs of CKD patients. Instead, personalized nutrition plans developed in consultation with healthcare providers are essential for maintaining kidney function.

Monitoring vital health markers is crucial. Patients must keep track of their serum bicarbonate and phosphorus levels, as neglecting these can lead to further kidney complications. The video warns that nearly 40% of patients in advanced stages of CKD have low bicarbonate levels, which can accelerate kidney damage.

Furthermore, the misuse of supplements and certain prescription medications can pose serious risks. Patients are encouraged to be vigilant about their supplement intake and communicate openly with healthcare providers regarding their medications to avoid potential kidney harm.

In conclusion, the video calls for CKD patients to be proactive in their health management. By avoiding common mistakes, monitoring their health closely, and collaborating with healthcare professionals, patients can significantly improve their kidney health and overall quality of life.

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